Quality & Services in our Luxurious Hotel
Hotel Sea Palace offers guests an array of room amenities including air conditioning, and getting online is possible, as free internet access is available.
The small hotel offers room service, to make your visit even more pleasant. The property also features a pool and an on-site restaurant. Guests arriving by vehicle have access to free parking.
Hotel Sea Palace offers guests an array of room amenities including air conditioning, and getting online is possible, as free internet access is available.
To highlight the best food quality at Hotel Sea Palace Ltd, here’s a tailored message:
“At Hotel Sea Palace Ltd, we pride ourselves on offering the best food quality in Cox’s Bazar. Our expert chefs use the freshest ingredients to create a diverse menu of exquisite dishes, ensuring an unforgettable dining experience for every guest.”
If you're looking for menu options to highlight the food quality at Hotel Sea Palace Ltd, here are some ideas for different meal categories:
Breakfast:
- Continental Breakfast: Freshly baked croissants, assorted bread, butter, jam, honey, seasonal fruits, and fresh juice.
- Traditional Bangladeshi Breakfast: Paratha, aloo bhaji, chholar dal, and masala chai.
- Omelette Station: Custom-made omelettes with a choice of fillings like cheese, tomatoes, mushrooms, and onions.
Lunch:
- Grilled Seafood Platter: A selection of fresh local seafood, grilled to perfection and served with garlic butter and lemon.
- Chicken Biryani: Aromatic basmati rice cooked with tender chicken pieces, saffron, and spices.
- Vegetarian Thali: A traditional platter with a variety of vegetarian dishes, including dal, vegetable curry, rice, and chapati.
- Caesar Salad: Crisp romaine lettuce, croutons, Parmesan cheese, and Caesar dressing, with an option to add grilled chicken.
Dinner:
- Lobster Thermidor: Fresh lobster baked with a creamy cheese sauce, served with a side of steamed vegetables.
- Beef Wellington: Tender beef fillet wrapped in puff pastry, served with mashed potatoes and red wine jus.
- Chicken Tikka Masala: Marinated chicken cooked in a creamy tomato sauce, served with basmati rice and naan bread.
- Vegetable Stir-Fry: A medley of seasonal vegetables stir-fried with soy sauce, served with jasmine rice.
Desserts:
- Chocolate Fondant: Rich chocolate cake with a gooey center, served with vanilla ice cream.
- Mango Kulfi: Traditional Indian ice cream made with fresh mangoes and condensed milk.
- Cheesecake: Classic New York-style cheesecake with a choice of fruit toppings.
- Fruit Platter: A selection of fresh seasonal fruits.
Beverages:
- Fresh Juices: Orange, watermelon, pineapple, and more.
- Signature Cocktails: A selection of unique cocktails inspired by local flavors.
- Tea & Coffee: A variety of premium teas and freshly brewed coffee.
- Mocktails: Refreshing non-alcoholic drinks with tropical flavors.
These options cater to a wide range of tastes, from local cuisine to international dishes, highlighting the diverse and high-quality offerings at the hotel.